Pumpkin Bread Recipe

Another fall favorite of mine is a scrumptious loaf of fresh baked pumpkin bread. This recipe is super quick and easy to prepare, and the bread is perfectly spiced and delicious. Enjoy!

Pumpkin Bread:


  • 1/2 c. unsalted butter, softened
  • 1 1/4 (generous) c. granulated sugar
  • 2 large eggs
  • 1 1/2 c. all purpose flour
  • 1 1/2 t. ground cinnamon
  • 1 t. baking soda
  • 1 t. salt
  • 1/2 heaping t. ground ginger
  • 1/2 heaping t. ground nutmeg
  • 1 T. vanilla extract
  • 1 15 oz. can pumpkin
  • 1/3 c. plain Greek yogurt

Preheat oven to 350 degrees. Grease a standard size loaf pan, set aside.

In a large bowl, cream butter and sugar. Add eggs and beat to incorporate. Add Greek yogurt, vanilla extract and pumpkin; mix to combine.

In another bowl, whisk together flour, spices, salt and baking soda.

Add the dry ingredients to the wet ingredients and mix until just combined.

Pour prepared batter in loaf pan and spread evenly. Bake for 70 minutes or until a toothpick inserted into the center comes out clean.

Let cool and enjoy.
Bon Appetit!


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